Discover the delightful taste of Pan de Sal, a beloved Filipino bread roll that has captured the hearts of many around the world. Known for its slightly sweet flavor and soft, fluffy texture, these rolls are perfect for breakfast, snacks, or even as a side dish for your favorite meals. With a recipe that yields 20 servings, you can easily share this delicious treat with family and friends, making it an ideal addition to gatherings or celebrations.
What sets Pan de Sal apart is its unique preparation method, which involves a bread machine to simplify the process while ensuring consistent results. The combination of active dry yeast, bread flour, and a touch of sugar creates a dough that rises beautifully, resulting in rolls that are both airy and satisfying. The final touch of dipping each roll in evaporated milk and dry bread crumbs adds a delightful crunch to the exterior, making every bite a perfect balance of softness and texture.
Whether you enjoy them fresh out of the oven or toasted with butter and jam, Pan de Sal is sure to become a favorite in your household. Embrace the joy of baking and treat yourself to these scrumptious rolls that embody the warmth and hospitality of Filipino cuisine. Get ready to impress your loved ones with this easy-to-follow recipe that brings a taste of the Philippines right to your kitchen!
