If you're looking for a delicious and healthy twist on chicken fingers, this recipe is a must-try! These pan-fried chicken tenders are not only packed with flavor but also offer a satisfying crunch. The secret lies in the coating - a combination of crushed whole-grain flake cereal and a touch of paprika, which gives them a golden hue and a delightful texture. The chicken is first dredged in a seasoned flour mixture, then dipped in beaten eggs, and finally coated with the crushed cereal. This triple coating ensures a crispy exterior that stays put while frying.
The frying process is quick and easy, taking just a few minutes on each side to achieve a perfect golden brown color. And the best part? These chicken fingers are not only tasty but also healthier than their deep-fried counterparts. The use of canola oil and a moderate amount of heat ensures a lighter dish without compromising on flavor. Serve these chicken fingers with a zesty dipping sauce that's sure to impress. The combination of mayonnaise, Sriracha, lime juice, and soy sauce creates a creamy, spicy, and tangy sauce that perfectly complements the chicken.
This recipe is perfect for a quick weeknight dinner or as a fun appetizer for game night. With its balanced nutritional profile, you can enjoy these chicken fingers without any guilt. So, get ready to impress your family and friends with this delicious and healthier take on a classic favorite!
