Pan-Fried Coleslaw

Ingredients

• 2 slices hickory-smoked bacon sweet
• 0.5 teaspoon celery seeds 
• 3 tablespoons cider vinegar 
• 1 pound cabbage green very thinly sliced
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 2 tablespoons water 

Equipment

• frying pan

Directions

1. Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
2. Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently.
3. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly.
4. Remove from heat; crumble bacon, and stir into cabbage mixture.
5. Serve warm.