Pan Fried Halibut

Ingredients

• 1  eggs 
• 1 cup flour all-purpose
• 4 servings ground pepper black
• 1 pound pacific halibut filets boneless skinless
• 2 tablespoons herbs de provence dried
• 2 tablespoons olive oil 
• 1 teaspoon salt 
• 1 teaspoon seafood seasoning old bay® (such as )

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk egg in a small bowl.
2. Combine flour, herbes de Provence, seafood seasoning, salt, and black pepper in a separate small bowl.
3. Cut halibut into 4 equal pieces.
4. Heat olive oil in a large frying pan over medium-low heat.
5. Dip each piece of halibut in whisked egg.
6. Dredge all sides of each piece in flour mixture to evenly coat; tap off excess flour.
7. Place coated pieces immediately in the hot olive oil.
8. Cook the halibut until lightly browned, about 5 minutes; turn and cook until fish is opaque and flakes easily with a fork, another 2 minutes.