Indulge in the delightful flavors of our Pan-Fried Halibut with Cornichon Sauce, a dish that perfectly balances health and taste. With a health score of 74, this recipe is not only dairy-free but also incredibly nutritious, making it an ideal choice for those seeking a wholesome meal without compromising on flavor.
Ready in just 11 minutes, this dish is perfect for a quick lunch or a satisfying dinner. The star of the show, skinless halibut fillets, are lightly dredged in a seasoned flour mixture, creating a golden-brown crust that locks in moisture and flavor. Each bite is a tender, flaky experience that pairs beautifully with the tangy Cornichon Sauce, adding a zesty kick that elevates the dish to new heights.
With only 215 calories per serving, you can enjoy this main course guilt-free. The caloric breakdown reveals a healthy balance of protein, fat, and carbohydrates, making it a smart choice for anyone looking to maintain a balanced diet. Whether you're cooking for yourself or entertaining guests, this Pan-Fried Halibut is sure to impress with its simplicity and elegance. Dive into this culinary adventure and savor the deliciousness of a meal that is as good for your body as it is for your taste buds!
