Pan-fried Pork Chops With Onions

Ingredients

• 24 ounce pork chops bone-in
• 2 teaspoons creole seasoning 
• 0.3 cup flour all-purpose
• 3 medium onions sliced
• 2 tablespoons vegetable oil 
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Sprinkle pork chops evenly with Creole seasoning; dredge in flour, shaking off excess.
2. Cook pork chops in hot vegetable oil in a heavy skillet over medium-high heat 1 to 2 minutes each side or until golden brown.
3. Remove from skillet, and keep warm.
4. Add onions and 1/2 cup water to skillet, stirring to loosen particles from bottom of skillet; saut 10 minutes or until golden brown. Return pork chops to skillet; reduce heat to low, cover, and simmer 5 minutes.