Pan-Fried Potatoes with Dill

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon optional: dill fresh finely chopped
• 1 tablespoon olive oil 
• 1 tablespoon parmesan cheese grated
• 20 ounce new potato wedges cooked (such as Simply Potatoes)
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add potato wedges; cook, stirring occasionally, 10 to 15 minutes or until golden brown.
3. Remove from heat, and sprinkle with cheese and remaining ingredients; toss gently.