Pan-Glazed Chicken with Basil

Ingredients

• 2 tablespoons balsamic vinegar 
• 2 tablespoons basil fresh chopped
• 1 tablespoon honey 
• 2 teaspoons olive oil 
• 0.3 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 16 ounce skinned 

Equipment

• frying pan

Directions

1. Sprinkle both sides of chicken with salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and basil; cook 1 additional minute.