Looking for a deliciously savory, gluten-free, and dairy-free dinner option? This Pan-Grilled Beer-Marinated Hanger Steak is the perfect choice! The rich flavor of dark lager beer combined with the earthy rosemary, sharp Dijon mustard, and savory garlic creates a mouthwatering marinade that will have your taste buds dancing. Whether you're planning a special dinner or a simple weeknight meal, this dish is sure to impress.
The hanger steak, known for its tender texture and bold flavor, absorbs the beer marinade beautifully, resulting in a perfectly juicy and flavorful steak. Cooking it in a grill pan ensures a crispy exterior while keeping the inside tender and juicy. The result is a dish that’s not only full of rich, smoky flavors but also easy to prepare in just under 45 minutes.
Each bite of this steak will leave you craving more, with a satisfying balance of smoky, savory, and slightly tangy flavors. Serve it with your favorite sides, and you’ve got a meal that’s perfect for lunch, dinner, or any occasion that calls for a delicious main course. This recipe is a great way to showcase your cooking skills while keeping things gluten and dairy-free without compromising on taste!
