Are you ready to elevate your lunch or dinner game with a dish that’s bursting with flavor and color? Look no further than our Pan-Grilled Chicken with Chorizo Confetti! This gluten-free delight is not only quick to prepare—ready in just 29 minutes—but it also serves up a hearty meal for four, making it perfect for family gatherings or a cozy dinner with friends.
Imagine succulent, skinless, boneless chicken breast halves grilled to perfection, seasoned with freshly ground black pepper and kosher salt. As the chicken sizzles, a vibrant medley of Mexican pork chorizo, crisp bell peppers, and sweet carrots comes together in a skillet, creating a confetti of flavors that will tantalize your taste buds. The addition of unsalted chicken stock brings everything to life, ensuring that each bite is juicy and satisfying.
To top it all off, we garnish this dish with fresh cilantro, adding a burst of freshness that complements the rich, savory notes of the chorizo. Serve it alongside goat cheese crostini and a refreshing green salad with simple vinaigrette for a complete meal that’s as visually appealing as it is delicious. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Pan-Grilled Chicken with Chorizo Confetti is sure to become a favorite in your culinary repertoire!
