Indulge in the mouthwatering flavors of our Pan-Grilled Flank Steak with Soy-Mustard Sauce, a dish that perfectly balances savory and tangy notes while being gluten-free! This recipe is not only quick to prepare, taking just 16 minutes, but it also serves four, making it ideal for a family dinner or a gathering with friends.
The star of this dish is the flank steak, which is known for its rich flavor and tenderness when cooked to perfection. Grilled to your desired doneness, the steak is complemented by a delectable sauce made from lower-sodium soy sauce, Dijon mustard, and a hint of sugar, creating a delightful contrast that will tantalize your taste buds. The addition of fresh garlic and cilantro elevates the dish, adding aromatic freshness that enhances every bite.
Pair this succulent steak with our Garlicky Asparagus and creamy Garlic Mashed Potatoes for a complete meal that is sure to impress. With a caloric breakdown that emphasizes protein while keeping fats and carbs in check, this dish is not only satisfying but also aligns with a balanced diet. Whether you're looking for a quick lunch or a satisfying dinner, this Pan-Grilled Flank Steak is a fantastic choice that will leave everyone asking for seconds!
