Pan-Grilled Salmon with Mint

Ingredients

• 0.3 cup mint leaves fresh
• 2 tablespoons honey 
• 0.5 cup rice vinegar 
• 8 ounce salmon fillet ()
• 0.1 teaspoon salt 
• 1 teaspoon vegetable oil 

Equipment

• frying pan
• whisk

Directions

1. Combine the first 3 ingredients in a shallow dish, and stir with a wire whisk.
2. Add fish, turning to coat, and marinate in refrigerator for 10 minutes.
3. Remove the fish from marinade, reserving marinade.
4. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.
5. Add the fish, skin side down, and cook 5 minutes. Turn fish over; pour reserved marinade over fish, and cook 5 minutes or until fish flakes easily when tested with a fork.
6. Place fish on individual serving plates; spoon pan juices over fish.
7. Sprinkle with salt, and top with mint leaves.