Indulge in the vibrant flavors of our Pan-Grilled Salmon with Red Pepper Salsa—a dish that’s as healthy as it is delicious! Perfectly suited for lunch or dinner, this recipe is a delightful fusion of fresh ingredients that will tantalize your taste buds while keeping your wellness goals in check. With a remarkable health score of 100, you can relish every bite without any guilt.
The star of the show, skinless salmon fillets, are expertly seasoned with a zesty blend of chili powder, coriander, and cumin, bringing out their natural richness. The grilling process locks in moisture and flavor, making each fillet tender and succulent. Complementing the salmon is a vibrant red pepper salsa made from prechopped veggies, fresh cilantro, and zesty lime juice, offering a refreshing contrast that adds a burst of color and excitement to your plate.
Not only is this dish gluten and dairy-free, but it is also packed with nutrition, featuring a balanced caloric breakdown that is high in protein and healthy fats. In just 16 minutes, you can prepare a meal that serves four, making it an ideal choice for a family dinner or a meal prep for the week ahead. Treat yourself and your loved ones to this healthy masterpiece, and experience the joy of cooking with fresh, wholesome ingredients!
