Pan-Roasted Chicken with Mole Sauce

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 16 ounce chicken breast halves 
• 8 ounces skin-on chicken drumsticks 
• 12 ounce chicken thighs 
• 1.3 cups warm mole sauce 
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 35
2. Sprinkle chicken with salt and pepper.
3. Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray.
4. Add chicken breasts to pan; cook 5 minutes, turning occasionally.
5. Add chicken thighs and drumsticks to pan; cook 5 minutes, turning occasionally.
6. Bake at 350 for 30 minutes or until done, turning halfway through cooking time.
7. Spoon 1 tablespoon pan drippings into Mole Sauce.
8. Serve sauce with chicken.
9. Garnish with lime wedges and cilantro, if desired.