Looking for a delightful side dish that perfectly balances flavor and nutrition? Look no further than our Pan-Roasted New Potatoes with Asparagus! This vibrant dish is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a fantastic option for anyone with dietary restrictions.
Imagine tender new potatoes, golden and crispy on the outside, paired with fresh, crisp asparagus that adds a pop of color and a burst of flavor. The combination of earthy potatoes and bright asparagus creates a harmonious blend that will elevate any meal. With just a handful of simple ingredients, this recipe is both easy to prepare and incredibly satisfying.
Ready in just 45 minutes, this dish is perfect for busy weeknights or as a standout side for special occasions. The use of extra-virgin olive oil not only enhances the taste but also adds healthy fats, while the seasoning of salt and ground pepper brings out the natural flavors of the vegetables. With only 216 calories per serving, you can indulge guilt-free!
Whether you’re serving it alongside grilled meats or as a standalone dish, Pan-Roasted New Potatoes with Asparagus is sure to impress your family and friends. Get ready to enjoy a delicious, wholesome dish that celebrates the best of seasonal produce!
