Are you ready to elevate your side dish game? Look no further than these delicious Pan-Roasted Potatoes! Perfectly crispy on the outside and tender on the inside, this gluten-free recipe is a must-try for anyone looking to impress at their next meal. With just a handful of simple ingredients, you can create a dish that bursts with flavor and complements any main course.
The combination of medium baking potatoes, coarsely chopped red onion, and aromatic fresh rosemary creates a delightful medley that will tantalize your taste buds. The addition of finely chopped garlic adds a savory depth, while a sprinkle of freshly grated Parmesan cheese brings a rich, cheesy finish that will have everyone coming back for seconds.
What’s more, this recipe is incredibly easy to prepare! With a total cooking time of just 60 minutes, you can have a mouthwatering side dish ready to serve alongside your favorite proteins. Whether you’re hosting a dinner party or simply enjoying a cozy family meal, these Pan-Roasted Potatoes are sure to be a hit. So, roll up your sleeves and get ready to indulge in a comforting, flavorful dish that will leave your guests raving!
