Pan-Roasted Potatoes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon olive oil 
• 20 ounce new potato wedges refrigerated (such as Simply Potatoes)
• 1 teaspoon greek seasoning 

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently.
3. Remove from heat, and sprinkle with seasoning and pepper.