If you're looking for a dish that is both elegant and bursting with flavor, our Pan-Roasted Sea Bass with Citrus and Avocado Oil is sure to impress. This recipe beautifully combines the rich, buttery texture of sea bass with the bright, refreshing flavors of grapefruit and orange. The citrus not only complements the fish perfectly but also brings a vibrant color to your dinner plate, making it an eye-catching centerpiece for any meal.
What’s even more appealing? This dish is gluten-free, dairy-free, and incredibly healthy, earning a solid health score of 66. Each serving is packed with nutrients and flavor, all while keeping your calorie count to around 485 kcal. Perfect for lunch, dinner, or even a light dinner party, this dish is sure to become a staple in your culinary repertoire.
In just 45 minutes, you can present a delightful meal that showcases your culinary skills without requiring hours in the kitchen. The combination of pan-roasting with a final touch of oven heat ensures the fish remains succulent and flaky, while the bright, zesty citrus mixture adds an irresistible touch to each bite. Finish it off with a drizzle of creamy avocado oil, and you have a dish that is as delicious as it is good for you. Get ready to savor the taste of this delightful seafood creation!
