Pan-Roasted Tomatoes with Herbs

Ingredients

• 0.3 teaspoon pepper red crushed
• 0.5 teaspoon rosemary fresh chopped
• 1 pint multicolored grape tomatoes 
• 2 teaspoons olive oil divided
• 1 teaspoon oregano fresh chopped
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat.
2. Add tomatoes; cook 3 to 4 minutes or until tomatoes begin to blister.
3. Remove from heat; stir in 1 teaspoon oil and remaining ingredients, tossing gently to combine.
4. Let stand 5 minutes.