Are you looking for a vibrant and healthy side dish that will elevate your meals without compromising on flavor? Look no further than our delightful Pan-Roasted Vegetables! This recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it also packs a punch of flavor and nutrition, making it the perfect addition to any dinner table.
Imagine the sweet aroma of caramelized onions mingling with the earthy notes of fennel seeds and the fresh brightness of cilantro. This dish features a colorful medley of green and red bell peppers, which not only add a beautiful pop of color but also provide a satisfying crunch. With just a few simple ingredients and minimal prep time, you can create a dish that is both wholesome and delicious.
In just 45 minutes, you can serve up a dish that is not only low in calories—at just 106 kcal per serving—but also rich in essential nutrients. The combination of sautéed vegetables offers a delightful balance of flavors and textures, making it a versatile side that pairs beautifully with a variety of main courses. Whether you're hosting a dinner party or simply looking to add more vegetables to your diet, these Pan-Roasted Vegetables are sure to impress!
