Pan-Sautéed Simple Salmon

Ingredients

• 4 servings olive oil 
• 0.5 teaspoon pepper freshly ground
• 24 ounce salmon fillet with skin
• 1 teaspoon salt 

Equipment

• frying pan

Directions

1. Sprinkle salmon with salt and pepper.
2. In a large skillet, pour enough olive oil so that the oil will come up to about half the height of the fish.
3. Add fillets, skin side down, and cook 2 to 3 minutes on each side or to desired degree of doneness.
4. Serve immediately.