Pan-Seared Chicken in Prosciutto-Fig Sauce

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.3 cup fig preserves 
• 1 teaspoon olive oil 
• 2 tablespoons pancetta chopped
• 0.3 teaspoon salt 
• 8 ounce chicken breast halves boneless skinless
• 2 tablespoons water 

Equipment

• frying pan

Directions

1. Sprinkle chicken evenly with salt.
2. Heat oil in a 10-inch nonstick skillet over medium-high heat.
3. Add chicken to pan, and cook 2 to 3 minutes on each side until seared.
4. Combine fig preserves and remaining ingredients.
5. Add to chicken. Cover, reduce heat to medium, and cook 6 minutes or until chicken is done. Uncover and cook 1 minute over medium-high heat until sauce is slightly thickened.