Pan-Seared Chicken with Tomato-Olive Relish

Ingredients

• 1 tablespoon balsamic vinegar 
• 1 tablespoon basil finely chopped
• 0.3 teaspoon pepper black
• 1 cup cherry tomatoes quartered
• 2 teaspoons olive oil extra-virgin divided
• 0.3 cup olives pitted chopped
• 0.3 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• bowl
• frying pan
• whisk
• grill pan

Directions

1. Heat a grill pan over medium-high heat.
2. Add 1 teaspoon oil; swirl to coat.
3. Sprinkle chicken with salt and pepper.
4. Add chicken to pan; cook 6 minutes on each side or until done.
5. While chicken cooks, combine remaining 1 teaspoon olive oil, basil, and vinegar in a medium bowl, stirring with a whisk.
6. Add cherry tomatoes and olives; toss to coat.
7. Serve relish with chicken.