Pan-Seared Flat Iron Steak

Ingredients

• 1 lb flat iron steak 
• 0.3 teaspoon kosher salt 
• 2 teaspoons steak seasoning 
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• grill

Directions

1. Rub steak evenly with steak seasoning and salt.
2. Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness.
3. Let stand 5 minutes.
4. Cut diagonally across the grain into thin strips.
5. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.