Pan-Seared Flat Iron Steaks

Ingredients

• 24 oz flat iron steaks 
• 1 teaspoon garlic powder 
• 1 tablespoon penzey's southwest seasoning dried italian
• 2 teaspoons lemon pepper 
• 2 tablespoons olive oil 
• 0.5 teaspoon paprika 
• 1 teaspoon salt 

Equipment

• frying pan

Directions

1. Trim steaks, if necessary.
2. Combine Italian seasoning and next 4 ingredients; rub over steaks.
3. Heat oil in a large nonstick skillet over medium heat.
4. Add steaks, and cook 4 to 5 minutes on each side or to desired degree of doneness.
5. Let stand 5 minutes.