Pan-Seared Ham with Pineapple Chutney

Ingredients

• 2 tablespoons brown sugar 
• 2 tablespoons cilantro leaves fresh chopped
• 1 teaspoon ground cumin 
• 8 slices baked ham (each 1/)
• 2 teaspoons olive oil 
• 0.5 cup onion chopped
• 2 cups pineapple fresh canned cubed ( or in juice)
• 0.5 cup pineapple juice 
• 0.3 cup raisins 
• 1 tablespoon citrus champagne vinegar 

Equipment

• frying pan
• sauce pan

Directions

1. Watch how to make this recipe.
2. In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces.
3. Remove from heat and stir in cilantro.
4. Meanwhile, heat oil in a large skillet over medium heat.
5. Add ham slices and cook 2 minutes per side, until golden brown.
6. Serve ham slices with pineapple chutney spooned over top.