Pan-Seared Pork Chops with Applesauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons brown sugar 
• 1 teaspoon canola oil 
• 1 tablespoon cider vinegar 
• 0.1 teaspoon ground cinnamon 
• 16 ounce center-cut loin pork chops boneless ( 1/)
• 4 cups delicious apple red peeled sliced ( 2)
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 0.3 cup water 

Equipment

• food processor
• bowl
• frying pan
• plastic wrap
• microwave

Directions

1. Combine the first 5 ingredients in a medium microwave-safe bowl, and toss well. Cover with plastic wrap, and microwave at HIGH 12 minutes or until tender. Cool 5 minutes.
2. Place apple mixture in a food processor, and process until smooth. Stir in 1/8 teaspoon salt.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Sprinkle pork on both sides with 1/4 teaspoon salt and pepper; add to pan. Cook 4 minutes on each side or until pork is done.
5. Let stand 5 minutes.
6. Serve with applesauce.