Pan-Seared Pork with Pineapple-Kiwi Salsa

Ingredients

• 1 tablespoon chili powder 
• 2 tablespoons cilantro leaves fresh chopped
• 1  jalapeño minced seeded
• 1 cup kiwi fruit diced whole peeled ( 2 or 3 kiwi)
• 1 tablespoon juice of lime fresh
• 1 tablespoon olive oil 
• 1 cup pineapple fresh diced canned ( or in juice)
• 1 pound roasted pork tenderloin leftover sliced
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• frying pan

Directions

1. In a medium bowl, combine the pineapple, kiwi, cilantro, jalapeno, and lime juice and toss to combine. Season, to taste, with salt and pepper and set aside.
2. Heat the oil in a large skillet over medium heat. Season both sides of the pork slices with salt and pepper. Rub the chili powder into both sides of the pork.
3. Add the pork to the hot pan and sear 2 minutes per side, until golden brown.
4. Serve the pork with the salsa spooned over the top.