Pan-Seared Salmon with Mushrooms and Spinach

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon juice of lemon fresh
• 1 teaspoon lemon rind grated
• 1.5 cups pre mushrooms 
• 1 teaspoon olive oil 
• 24 ounce salmon fillet ()
• 0.5 teaspoon salt divided
• 1 tablespoon shallots thinly sliced
• 2 cups pkt spinach fresh

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2. Sprinkle fish with 1/4 teaspoon salt and pepper.
3. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork.
4. Remove fish from pan, and keep warm.
5. Add oil and shallots to pan; saut 1 minute.
6. Add mushrooms in a single layer; cook 2 minutes (do not stir). Cook an additional 2 minutes, stirring frequently.
7. Add spinach; cook 30 seconds or until spinach wilts.
8. Remove from heat; stir in 1/4 teaspoon salt, rind, and juice.
9. Serve over fish.