Pan-Seared Salmon with Pineapple-Jalapeno Relish

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon chili powder 
• 1  jalapeno seeded finely chopped
• 1 tablespoon juice of lemon fresh
• 2 cups pineapple chopped
• 0.3 cup bell pepper red finely chopped
• 0.3 cup onion red finely chopped
• 24 ounce salmon fillet 
• 0.5 teaspoon salt divided
• 2 teaspoons sugar 

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a medium bowl; stir in 1/4 teaspoon salt.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
3. Combine remaining 1/4 teaspoon salt, chili powder, and black pepper, stirring well; sprinkle evenly over fish.
4. Add fish to pan, skin side up; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
5. Serve with pineapple mixture.