Pan-Seared Salmon with Warm Vegetable Medley

Ingredients

• 9 oz baby spinach leaves 
• 15 oz black beans drained canned
• 0.3 tsp ground pepper red (cayenne)
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 2 Tbsp oil divided
• 2 cups cabbage shredded red
• 1.5 lb salmon fillet 

Equipment

• frying pan

Directions

1. Heat 1 Tbsp. oil in large skillet on medium-high heat.
2. Add fish; cook 4 min. on each side or until fish flakes easily with fork and is golden brown on both sides.
3. Remove from skillet; cover to keep warm.
4. Heat remaining oil in skillet.
5. Add cabbage; cook and stir 1 min.
6. Add beans; cook 2 min. or until heated through. Stir in spinach; cook 2 min. or just until wilted, stirring occasionally.
7. Remove from heat. Stir in dressing and pepper.
8. Spoon cabbage mixture onto serving plates; top with fish.