Pan-Seared Steaks with Roasted Red Pepper Sauce

Ingredients

• 16 ounce beef tenderloin steaks boneless lean ()
• 1 teaspoon roasted garlic-pepper seasoning or black
• 7 ounce roasted peppers in water red drained
• 0.5 teaspoon salt divided

Equipment

• frying pan
• blender

Directions

1. Combine garlic pepper and 1/4 teaspoon salt. Rub both sides of steaks with pepper mixture.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
3. Add steaks; cook 2 to 3 minutes on each side or until done.
4. While steaks cook, place peppers and remaining 1/4 teaspoon salt in container of an electric blender. Cover and process until smooth.
5. Serve steaks with roasted red pepper sauce.