Pancetta Fried Cabbage

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 head cabbage shredded finely
• 2 cloves garlic minced
• 6 slices pancetta cut into small strips
• 0.5  onion diced red
• 0.5 teaspoon salt 
• 2 tablespoons lite soy sauce 

Equipment

• frying pan

Directions

1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes.
2. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes.
3. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.