Pancetta Reduction

Gluten Free
Health score
1%
Pancetta Reduction
40 min.
8
242kcal

Suggestions


Indulge in the rich and savory flavors of our Pancetta Reduction, a gluten-free sauce that elevates any dish to gourmet status. This delightful recipe combines the crispy goodness of pancetta bacon with aromatic spices and the deep, robust notes of Merlot wine, creating a sauce that is both luxurious and comforting. Perfect for drizzling over grilled meats, roasted vegetables, or even pasta, this sauce is sure to impress your family and friends.

In just 40 minutes, you can whip up this delectable reduction that serves eight, making it an ideal choice for gatherings or special occasions. The combination of garlic, sweet onion, and a medley of spices like curry powder and herbes de Provence adds layers of flavor that will tantalize your taste buds. With a caloric breakdown that highlights its rich fat content, this sauce is a true indulgence that doesn't compromise on taste.

Whether you're a seasoned chef or a cooking enthusiast looking to try something new, our Pancetta Reduction is a must-try. The process of blending the ingredients into a smooth, velvety sauce is not only satisfying but also allows you to customize the flavors to your liking. So gather your ingredients, fire up the skillet, and get ready to create a sauce that will leave everyone asking for seconds!

Ingredients

  • ounces pancetta bacon diced
  • teaspoon curry powder 
  • cloves garlic minced
  • teaspoon ground pepper black
  • teaspoon ground turmeric 
  • teaspoon herbs de provence 
  • teaspoons oregano dried
  • pinch salt 
  • small onion diced sweet
  • ounce tomato paste canned
  • 0.3 cup butter unsalted divided kerrygold®
  • cups merlot wine 

Equipment

  • frying pan
  • paper towels
  • blender
  • slotted spoon

Directions

  1. Melt 1 tablespoon butter in a skillet over medium heat. Cook and stir pancetta in melted butter until crisp, 7 to 10 minutes.
  2. Remove pancetta with a slotted spoon to a plate lined with paper towel to drain.
  3. Stir onion and garlic into the pancetta drippings in the skillet; season with salt. Cook and stir until onion is tender, about 5 minutes. Stir tomato paste with the onion mixture until smooth; season with oregano, turmeric, curry powder, herbes de Provence, and black pepper.
  4. Pour Merlot wine over the mixture and stir; bring to a full simmer and cook, stirring frequently, until the volume of the liquid is reduced by half, about 10 minutes. Melt remaining butter into the sauce; stir.
  5. Pour the reduced mixture into a blender; add the reserved pancetta and blend until smooth.

Nutrition Facts

Calories242kcal
Protein8.77%
Fat76.76%
Carbs14.47%

Properties

Glycemic Index
16.25
Glycemic Load
0.65
Inflammation Score
-9
Nutrition Score
5.2669565263002%

Flavonoids

Epigallocatechin 3-gallate
0.03mg
Kaempferol
0.48mg
Myricetin
0.5mg
Quercetin
6.03mg

Nutrients percent of daily need

Calories:241.75kcal
12.09%
Fat:17.17g
26.42%
Saturated Fat:7.45g
46.54%
Carbohydrates:7.29g
2.43%
Net Carbohydrates:6.22g
2.26%
Sugar:3.08g
3.42%
Cholesterol:33.96mg
11.32%
Sodium:214.37mg
9.32%
Alcohol:6.24g
100%
Alcohol %:5.26%
100%
Protein:4.41g
8.83%
Manganese:0.25mg
12.54%
Vitamin B6:0.21mg
10.52%
Selenium:6.47µg
9.24%
Vitamin B1:0.11mg
7.49%
Vitamin B3:1.49mg
7.46%
Phosphorus:74.32mg
7.43%
Vitamin K:7.15µg
6.81%
Potassium:224.45mg
6.41%
Iron:1.15mg
6.4%
Magnesium:19.54mg
4.88%
Vitamin A:228.26IU
4.57%
Vitamin C:3.6mg
4.36%
Fiber:1.06g
4.25%
Vitamin E:0.59mg
3.97%
Copper:0.08mg
3.77%
Zinc:0.56mg
3.76%
Calcium:35.63mg
3.56%
Vitamin B2:0.06mg
3.5%
Folate:13.81µg
3.45%
Vitamin B5:0.27mg
2.74%
Vitamin B12:0.15µg
2.56%
Vitamin D:0.22µg
1.47%
Source:Allrecipes