Pancit Bihon (Filipino Pancit)

Ingredients

• 250 grams vermicelli for 20 minutes (bee hon)
• 250 grams vermicelli for 20 minutes (bee hon)
• 1 tablespoon cooking oil 
• 0.3 cup bacon chopped
• 1 medium onion chopped
• 6 cloves garlic grated
• 20 pieces shrimp shelled cleaned
• 150 teaspoons boston butt pork shoulder sliced for 20 minutes in: 1 rice wine,a
• 150 teaspoons chicken breast sliced for 20 minutes in: 1 rice wine,a das
• 2.5 cups chicken broth 
• 1 tablespoon soy sauce light
• 1 tablespoon soya sauce dark thick
• 1 tablespoon oyster sauce 
• 2 teaspoons pepper white
• 1 teaspoon sugar 
• 1 teaspoon sesame oil 
• 0.5 cup mushrooms fresh
• 0.5 cup mushrooms fresh
• 0.5 cup carrots 
• 0.5 cup peas sweet
• 1 cup cabbage cut into medium squares

Equipment

• sauce pan

Directions

1. Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
2. Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
3. Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
4. Add chicken and prawn,saute for 10 minutes.
5. Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
6. Cook in medium heat for about 10 minutes
7. Then add the veggies:carrot,cabbage and sweet peas.
8. Cook for another 5 minutes or until the rice noodle is cook.
9. Drizzle with sesame oil
10. Serve hot with Lumpiang Shanghai and soy calamansi dipping.