Pandebono (Colombian Cheese bread)

Ingredients

• 0.3 cup precooked cornmeal 
• 1 large eggs 
• 1.3 cup feta cheese 
• 0.7 cup yuca flour 

Equipment

• food processor
• baking sheet
• baking paper
• oven

Directions

1. Pre-heat the oven to 400°F.In a food processor, place the yuca flour, cheese and masarepa. Process until well combined.
2. Add the egg slowly while food processor is running.Divide the mixture into 12 equal size portions, shaping them into balls.
3. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top.
4. Serve warm.