Panela with Chipotle Cream

Ingredients

• 2 tablespoons chiles in adobo sauce 
• 10 servings pepper black freshly ground
• 2  chipotle chiles in adobo sauce canned
• 10 servings tortilla chips 
• 1 cup crème fraîche 
• 2 tablespoons cilantro leaves fresh chopped
• 24 ounce mozzarella cheese fresh
• 1 teaspoon juice of lime 
• 0.5 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour

Equipment

• blender

Directions

1. Watch how to make this recipe.
2. Place each cheese wedge on a serving platter. Process the Mexican crema, sour cream, lime juice, chipotle chiles, adobo, and cilantro in a blender until smooth. Season with salt and pepper, to taste. Divide the mixture and pour over the cheese wedges.
3. Serve with corn tortilla chips.