Indulge in the delightful crunch and creamy goodness of Panfried Smashed Potatoes, a side dish that elevates any meal! With their golden-brown exterior and fluffy interior, these potatoes are sure to impress at your next dinner gathering. Not only are they gluten-free, but they also pack a satisfying flavor punch that is elevated by the rich, nutty undertones of Parmigiano-Reggiano cheese.
The beauty of this recipe lies in its simplicity. Begin by boiling tender red potatoes to just the right texture, then give them a gentle smash that exposes their fluffy insides, perfect for absorbing all the flavors. A generous drizzle of extra-virgin olive oil adds richness and helps achieve that irresistible crispy crust when pan-fried.
In just 45 minutes, you can create a mouthwatering complement to your main course. Whether you're serving them alongside grilled meats, roasted vegetables, or a fresh salad, these smashed potatoes will steal the spotlight on your dining table. Their satisfying crunch and creamy, cheesed-up base make them an absolute must-try for any potato lover!
So, roll up your sleeves and get ready to experience the joy of cooking with this easy, delectable recipe that guarantees smiles around the table!
