If you’re in need of a quick yet satisfying meal, look no further than these delightful Panhandle Sandwiches. Perfect for lunch, a cozy dinner, or as a main course at your next gathering, this recipe combines the rich flavors of baked glazed ham and creamy Monterey Jack cheese, all nestled within soft and crusty French bread. In just 20 minutes, you can create a sandwich that’s packed with protein and tantalizing flavors.
The secret to these sandwiches lies in the delectable butter mixture, enhanced with diced green onions, mustard, and Worcestershire sauce, which adds a zesty kick and ensures every bite is bursting with flavor. Easy to prepare, they can even be made ahead of time and frozen for later, making them the ideal choice for busy weeknights or impromptu get-togethers.
Baking the sandwiches allows the cheese to melt perfectly while warming up the ham and infusing the bread with irresistible aromas. Whether you’re serving them up for the family or impressing guests, these Panhandle Sandwiches are bound to become a favorite. So grab your ingredients and let’s get started on this mouthwatering adventure!
