Panko Baked Cod (Egg-Free, Nut-Free, Soy-Free)

Ingredients

• 4 fillet cod white (I used scrod, a bargain at $3.99/lb this week)
• 2 cloves garlic finely minced
• 1 teaspoon hungarian paprika sweet
• 1 teaspoon lemon pepper seasoning 
• 1 teaspoon olive oil per fillet worked well)
• 1 cup panko bread crumbs 
• 1 pinch lawry's seasoned salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 35
2. Combine bread crumbs, lemon pepper, paprika, (my addition of seasoned salt) and garlic.In a medium bowl, add olive oil and coat fish fillets well.
3. Transfer fillets to bread crumb picture, one at a time, and coat on both sides evenly.
4. Place breaded fillets on a baking sheet and bake for 20-25 minutes or until the crust is golden brown.