If you're looking for a delicious, light, and satisfying meal, this Panko-Crusted Cod with Tomato-Basil Relish is sure to hit the spot! It's the perfect blend of crispy fish and fresh, tangy flavors. The cod fillets are coated in panko breadcrumbs, creating a golden, crunchy crust that locks in moisture while maintaining a delicate fish texture inside. Paired with a vibrant, zesty relish made from juicy grape tomatoes, fresh basil, and a splash of lemon juice, this dish is a refreshing and wholesome choice for lunch or dinner. The tangy relish adds a burst of freshness to each bite, perfectly complementing the savory fish.
What’s even better is that this recipe is dairy-free, making it an excellent option for those with dietary restrictions or anyone looking to enjoy a lighter meal without sacrificing flavor. The addition of soba noodles and creamy tomato soup on the side brings even more balance to the meal, offering both warmth and texture to complement the main dish. Ready in just 20 minutes, this easy-to-make recipe is perfect for busy weeknights or weekend gatherings when you want something quick yet impressive. So, why not treat yourself to this flavorful, satisfying, and healthy dish today? It's a guaranteed hit for your taste buds and your waistline!
