Panna Cotta Shots

Gluten Free
Panna Cotta Shots
215 min.
3
656kcal

Suggestions


Indulge in a delightful treat that perfectly marries elegance with simplicity: Panna Cotta Shots! This gluten-free dessert is an Italian classic that's sure to impress your guests at any gathering. With a creamy texture and a delicate flavor, panna cotta is the epitome of indulgence in miniature form. Perfectly portioned into charming shot glasses, these desserts are not only visually appealing but also a fantastic way to enjoy a variety of flavors in one serving.

The beauty of panna cotta lies in its versatility. You can use different flavored syrups or liqueurs to create a symphony of tastes—from fruity to rich, there's a flavor for everyone! Whether you're hosting a special occasion or simply treating yourself, these panna cotta shots will elevate any moment. The preparation might take a bit of time, but the end result is a creamy confection that’s worth every minute of waiting.

As you spoon each luscious layer over your firm panna cotta base, you'll be captivated by the visual appeal and delightful textures. These dessert shots can be enjoyed as a sophisticated side dish or a sweet finish to your meal. Serve them at your next dinner party, and watch as they steal the spotlight, leaving your guests in awe and begging for the recipe. Ready to dive into the world of panna cotta? Let’s get started!

Ingredients

  • 1.5 teaspoons gelatin powder unflavored
  • 0.5 cup syrup flavored (one flavor different ones; see notes)
  • tablespoons sugar 
  • teaspoon vanilla 
  • 1.5 cups whipping cream 

Equipment

  • bowl
  • frying pan

Directions

  1. In a 1- to 1 1/2-quart pan, mix 6 tablespoons sugar and 1 teaspoon gelatin. Stir in whipping cream; let stand to soften gelatin, 1 to 2 minutes.
  2. Stir cream mixture over medium heat until sugar and gelatin are completely dissolved and mixture feels smooth, 3 to 4 minutes.
  3. Pour into a 2- to 4-cup glass measure and stir in vanilla.
  4. Let mixture stand until just warm, stirring occasionally, 10 to 15 minutes.
  5. Pour into 12 shot glasses (3- to 4-tablespoon size). Chill until firm, 1 1/2 to 2 hours.
  6. When panna cotta is firm, make toppings: In a 1- to 2-quart pan, mix remaining 1 teaspoon sugar and 1/2 teaspoon gelatin.
  7. Add 1/4 cup water; let stand 1 minute. Stir over high heat until mixture is simmering, 1 to 2 minutes. If making only one flavor, stir flavored syrup or liqueur into mixture; if making four, pour gelatin mixture equally into four small bowls and stir 2 tablespoons syrup or liqueur into mixture in each bowl.
  8. Let cool to room temperature, 2 to 5 minutes.
  9. Spoon about 1/4 inch of the cool topping over each firm panna cotta shot. Chill until firm, at least 1 1/2 hours.

Nutrition Facts

Calories656kcal
Protein3.73%
Fat56.08%
Carbs40.19%

Properties

Glycemic Index
23.36
Glycemic Load
16.75
Inflammation Score
-7
Nutrition Score
5.2982609388621%

Nutrients percent of daily need

Calories:656.44kcal
32.82%
Fat:43.04g
66.21%
Saturated Fat:27.37g
171.07%
Carbohydrates:69.4g
23.13%
Net Carbohydrates:69.4g
25.24%
Sugar:61.42g
68.25%
Cholesterol:134.47mg
44.82%
Sodium:76.76mg
3.34%
Alcohol:0.46g
100%
Alcohol %:0.29%
100%
Protein:6.45g
12.89%
Vitamin A:1749.3IU
34.99%
Vitamin B2:0.23mg
13.77%
Vitamin D:1.9µg
12.69%
Calcium:117.92mg
11.79%
Vitamin E:1.09mg
7.3%
Phosphorus:69.88mg
6.99%
Selenium:4.5µg
6.43%
Vitamin K:3.81µg
3.63%
Potassium:115.82mg
3.31%
Vitamin B12:0.19µg
3.17%
Vitamin B5:0.31mg
3.06%
Copper:0.06mg
2.95%
Magnesium:8.93mg
2.23%
Vitamin B6:0.04mg
2.11%
Zinc:0.29mg
1.95%
Vitamin B1:0.02mg
1.63%
Folate:5.36µg
1.34%
Source:My Recipes