Panna Cotta with Fresh Berries

Ingredients

• 2 cups poached berries fresh assorted
• 1 tablespoon powdered gelatin unflavored
• 0.3 cup honey 
• 1 pinch salt 
• 1 tablespoon sugar 
• 3 cups whipping cream 
• 1 cup milk whole

Equipment

• bowl
• sauce pan

Directions

1. Watch how to make this recipe.
2. Place the milk in a small bowl.
3. Sprinkle the gelatin over.
4. Let stand for 3 to 5 minutes to soften the gelatin.
5. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
6. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes.
7. Remove from the heat.
8. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
9. Spoon the berries atop the panna cotta and serve.