Discover the vibrant flavors of Italy with this delightful Panzanella, a classic Tuscan bread salad that is both gluten-free and dairy-free. Perfect for warm weather gatherings or as a refreshing side dish, this recipe showcases the beauty of fresh, seasonal ingredients. With its colorful medley of ripe tomatoes, crisp bell peppers, and fragrant herbs, Panzanella is not just a feast for the eyes but also a celebration of taste.
What makes this dish truly special is its ability to transform day-old bread into a culinary masterpiece. The bread absorbs the tangy dressing made from extra-virgin olive oil and red wine vinegar, melding beautifully with the juicy tomatoes and aromatic garlic. Each bite offers a satisfying crunch, balanced by the softness of the marinated bread, making it a delightful contrast of textures.
Whether you're hosting a summer barbecue, enjoying a picnic in the park, or simply looking for a light and healthy meal, this Panzanella is sure to impress. With only 391 calories per serving, it’s a guilt-free indulgence that allows you to savor the essence of Mediterranean cuisine. So gather your ingredients, and let the flavors of this refreshing salad transport you to the sun-drenched hills of Tuscany!
