This Panzanella Salad is the perfect dish to showcase the best of summer produce. It's a vibrant and flavorful Italian bread salad that's perfect as a side dish or starter. The key to this recipe is using the freshest ingredients you can find. Start with ripe, juicy tomatoes and crisp cucumbers, then add in some grilled onions and bread for a smoky flavor and satisfying texture. The dressing is a simple yet delicious combination of olive oil, red wine vinegar, and garlic. The result is a salad that's both refreshing and hearty, with a perfect balance of flavors and textures.
One of the best things about this Panzanella Salad is its versatility. You can easily customize it to your taste preferences or whatever ingredients you have on hand. Feel free to add in other grilled vegetables, such as eggplant or zucchini, or experiment with different types of bread. You can even turn it into a complete meal by adding grilled chicken or shrimp. It's a great dish to bring to a potluck or picnic, as it's easy to transport and can be made ahead of time. So, if you're looking for a delicious way to enjoy the flavors of summer, this Panzanella Salad is definitely one to try!
