Looking for a fresh and delicious dish that's as healthy as it is satisfying? Try this Panzanella with Crab! Combining the crunchy texture of whole wheat French bread with the sweet and tender lump crabmeat, this dish offers a perfect balance of flavors. The fennel seeds and fresh herbs like basil and mint provide a unique aromatic touch, while the red onion and tomato bring a refreshing burst of color and taste. Whether you're hosting a dinner party or just craving something light and flavorful, this recipe makes an excellent side dish that's sure to impress.
Not only is it incredibly healthy with a calorie count of just 745 kcal per serving, but it also fits into a dairy-free diet, making it accessible to a variety of dietary needs. The tangy red wine vinegar ties everything together, adding a zesty twist that will leave your taste buds dancing. Ready in just 45 minutes, this dish is a perfect way to indulge in something both light and luxurious without any fuss. It's a great choice for those who appreciate fresh ingredients and bold flavors.
