Are you ready to elevate your potato game? Introducing Papas Aplastadas, or Crushed Potatoes, a delightful dish that combines crispy bacon, vibrant vegetables, and gooey cheese, all atop tender, perfectly cooked red potatoes. This gluten-free recipe is not only a feast for the eyes but also a comforting main course that will satisfy your cravings for lunch or dinner.
Imagine the aroma of sizzling bacon mingling with the earthy scent of garlic and the freshness of green bell peppers wafting through your kitchen. With just 45 minutes of your time, you can create a dish that serves four and packs a hearty 761 calories per serving. The combination of textures—from the crispy edges of the crushed potatoes to the melty cheese topping—will have your taste buds dancing with joy.
Papas Aplastadas is perfect for gatherings, family meals, or even a cozy night in. The best part? It’s incredibly versatile! You can easily customize the toppings to suit your preferences, whether you want to add more veggies or switch up the cheeses. So grab your frying pan and meat tenderizer, and let’s get cooking! This dish is sure to become a new favorite in your culinary repertoire.
