Papas Chorreadas (Potatoes with Cream and Cheese Sauce)

Ingredients

• 8 medium potatoes red peeled
• 1  tablet chicken bouillon 
• 1 serving water 
• 1 tablespoon butter 
• 1 tablespoon vegetable oil 
• 1.5 cups dice tomatoes 
• 3  scallions cut into 2 inches long
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon cumin 
• 0.3 teaspoon salt 
• 1 serving bell pepper to taste
• 1 cup heavy whipping cream 
• 1 tablespoon cilantro leaves chopped
• 1 cup mozzarella cheese shredded

Equipment

• frying pan
• sauce pan

Directions

1. Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender.
2. Drain and set a side.
3. While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat.
4. Add onion and tomatoes, stir and cook about 7 minutes.
5. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
6. Add cream, cilantro and cheese.
7. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
8. In a serving dish place the potatoes and pour the sauce on top.
9. Serve them hot. Papas Chorreadas Recipe