Papas con Espinacas (Potatoes with Spinach)

Ingredients

• 3  garlic cloves minced
• 1  juice of lemon 
• 2 tablespoons olive oil 
• 0.3 cup onion finely chopped
• 0.3 teaspoon pepper flakes red
• 6 servings salt and pepper 
• 1 pound pkt spinach 
• 2 pounds potatoes white halved

Equipment

• sauce pan
• pot

Directions

1. Put the potatoes in a pot, cover with water and bring to a boil over medium heat. Salt the water and cook until the potatoes are tender.
2. Drain the potatoes and set aside.In a large saucepan over medium heat.
3. Add the oil, onion, garlic and cook, stirring occasionally, until the onion begins to soften, about 1 minute.
4. Add the spinach and red pepper flakes and cook, about 3 minutes.
5. Add the potatoes, salt and lemon juice.Stir and cook about 5 minutes more. Season with salt and pepper.
6. Serve warm