Papas con Mojo

Ingredients

• 0.5 bunch cilantro leaves fresh chopped
• 0.5  garlic minced
• 6  juice of orange juiced
• 4 servings kosher salt to taste
• 0.5 ounce olive oil 
• 0.5  onion sliced
• 0.5 bunch oregano fresh chopped
• 4 servings bell pepper to taste
• 0.3 cup white wine 
• 1 pound yukon gold potatoes 

Equipment

• frying pan
• oven

Directions

1. Roast potatoes in a preheated 375-degree oven. While roasting potatoes, sweat onion in olive oil until translucent.
2. Add garlic and cook for 2 minutes. Deglaze pan with white wine and reduce until almost all liquid is gone.
3. Add orange juice and reduce by 2/
4. Fold in herbs and season with salt and pepper. When potatoes are done, pour hot mojo over potatoes and serve immediately.